I also tried my hand at almond milk yesterday. It was a little on the messy side but I was satisfied with the final product. I decided to explore breakfast foods with a little more punch than raw foods. I do my workouts first thing in the morning and I need a more substantial breakfast otherwise I'll run out of gas. I took the fresh almond milk and ate it with raw granola purchased from Whole Paycheck, aka Whole Foods and sliced apple. It was decent but will take some getting used to. I'm a fruity pebbles girl and this breakfast, while naturally sweet, was nothing close to my usual garbage. Change isn't easy but in this case it's an absolute necessity so I'll just keep trying new things until my taste buds acclimate to the absence of those nasty food additives.
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